For Paleo dieters, those suffering from gluten-intolerance, and everyone trying to health-ify their lives, almond flour could be the answer. It's great to bake with, has a natural sweetness, and ...

Sugar-free malpua can be a part of your Holi celebration this year. With whole wheat, jaggery, and bananas for a nutritious treat, try this malpua at home.

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any treat into a protein-packed snack.

Poor Clementine. The darling may be lost and gone forever but her banjo-plucking eulogist doesn't sound dreadful sorry. Listen, this bit of Americana twangs, you can stub your toe, fall into the foamy ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...