Baked Alaska traditionally consists of a cake base, an ice cream filling and a meringue topping that is browned under the grill, said Edd Kimber. This version is more of a quick assembly job: it ...

The trawler Dawn from Kodiak, Alaska dragging for pollock. Photo by Michael Nelson Processors of wild Alaska pollock are looking for new ways to expand markets of pollock surimi (imitation crab) in ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

Lent typically means giving up meat on Fridays — but not necessarily sacrificing fast food. Observant Catholics who avoid meat on Fridays usually have two choices in the fast-food drive-thru: grilled ...

For decades, Market 32 and Price Chopper have offered fresh fish, and it will celebrate their commitment to customer dietary preferences again beginning Wednesday. This year, the company will be ...

Whataburger is bringing back its seasonal seafood offerings ahead of Lent, confirming the return of the Whatacatch Sandwich and Whatacatch Platter for a limited time from February 17. The fast‑food ...

Call it a modern loaves-and-fishes moment: Whataburger is bringing back its Whatacatch fish sandwich just in time for Lent. The sandwich and fish platter returns to menus Feb. 17 — Fat Tuesday — and ...

SAN ANTONIO — A familiar Lent season favorite is making a splash in South Texas once again. Whataburger announced it is bringing back the Whatacatch Sandwich and Whatacatch Platter for a limited time, ...

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight). By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily today. Always a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Some of Alaska's largest pollock processors are abandoning a foreign worker visa program that once supplied up to half their workforce, citing rising costs and uncertainty under stricter immigration ...