Step-by-step guide to preparing classic Italian spaghetti aglio e olio, highlighting traditional techniques and flavors.

Learn the classic Italian method for preparing aglio e olio pasta, focusing on flavor, timing, and proper technique.

Get a large pan containing two litres of water on to boil. Peel and very thinly slice the garlic. Use 10-12 cloves — about 60-70g of garlic in total is required for this recipe. That may sound like a ...

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