The top line: Irish chef Luke Ahearne, formerly of Michelin-starred Lita in Marylebone, has joined forces with Stevie Parle, ...

East Coast US pizza player Gracey’s has opened a new concession at Arcade Food Hall Tottenham Court Road, building on its ...

The Coconut Tree has been sold out of administration to MPS Hospitality Limited, a connected company led by two of the ...

Ireland winning the World’s Best Steak award and the closure of Lee Tiernan’s FKABAM are among this week’s most read stories.

Located in East London mall’s The Street area, the 88-cover restaurant joins existing Berberè sites in Clapham, Kentish Town, Tottenham Court Road and, most recently, Marylebone. In addition to its ...

London-based Malaysian restaurant brand Roti King will open its first Scottish site next month. Located just off Edinburgh’s ...

London-based food to go brand Yolk has seen its estate reduced from 10 sites to seven following a trio of closures having ...

Chaiiwala is expanding its presence in Nottingham under a new franchise partnership with Splendid Hospitality Group (SHG).

The Norwegian Seafood Council plans to promote a little-known fish species as a potential lifeline for the UK’s struggling ...

The head chef of Kentish Town gastropub The Parakeet on Heinz Reitbauer, his Vitamix, and why chefs who want to move too ...

The UK restaurant sector is forecast to grow at a modest 1% compound annual growth rate (CAGR) over the next three years, ...

The trio behind Farringdon’s Cloth have become the new custodians of the storied City venue Simpson’s Tavern.Known as ...