The outbreak, linked to meat and poultry products produced by Yu Shang Food, sickened 24 people in nine states in 2024 and 2025. Twenty-two were hospitalized, and three died, according to the FSIS ...

At the event, Vitsab showcased its Freshtag Time-Temperature Monitoring Label, a color-changing smart label engineered to monitor seafood quality and products such as caviar, crab, oysters, salmon, ...

The guidance on onsite auditing and observations requirements was issued to assist firms responding to the COVID-19 pandemic ...

As part of its World Food Safety Day campaign, the World Health Organization will release the 2026 edition of the Foodborne ...

With a maximum award of $500,000 and a grant duration of 12 to 24 months, the grants program, Rapid Response to Emerging and Re-emerging Pest and Disease Events Across Food and Agricultural Systems, ...

Exploring the Scope of Dietary Supplement Ingredients” is scheduled for March 27, from 9 a.m.-3 p.m. EST, with in-person and ...

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

Through a new test program, customers within a 2.5-mile delivery radius of Wonder in Green Brook, N.J., can order Wonder ...

The company has recalled 36,987,575 pounds of various chicken and pork fried rice, ramen and shu mai dumpling products that ...

The agency said "significant estimated costs, policy, and legal issues" are associated with the final rule and that the Agricultural Marketing Service is seeking public comment on delaying its ...

WASHINGTON, D.C. — The U.S. Food and Drug Administration (FDA) said it is releasing a risk assessment that was conducted to evaluate and quantify the risk of human illness associated with consumption ...

The U.S. Food and Drug Administration announced that companies will now have flexibility to claim products contain no artificial colors when products do not contain petroleum-based colors. In the past ...