The historic ramparts of Fort Aguada, palm-tree-framed cottages, curated artisanal workshops, and panoramic seaside horizons ...

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

The Year of the Horse has inspired a wave of special menus across Mumbai’s Asian dining scene. From refined Cantonese feasts to dim sum–led spreads and symbolic desserts, here’s where to book a ...

A limited-edition pop-up in Bandra, Mumbai, brings together Malaysian and Sri Lankan flavours in a bold, deeply personal ...

Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

From north to south, India’s biryanis tell stories of migration and spice—each region lending its own nuance to the one-pot wonder.

Once seen as a purely functional element (and as a way for us to spot the difference between two similar yet different brands), packaging has now become one of the strongest storytellers in the food ...

Set on Vagator Beach, Como Agua blends tropical design, artisanal food, and creative cocktails, offering a refined yet relaxed dining experience by the Arabian Sea.

The sargi spread is a vibrant celebration, beautifully showcasing a variety of wholesome fruits and delectable sweets that reflect both nourishment and tradition. This special meal is much more than ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Tucked away in the lively streets of Andheri West, Zeki is not your average new restaurant. It’s a thoughtfully designed space where modern European and Mediterranean flavors meet earthy aesthetics ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...