In today's increasingly interconnected food systems, the boundary between microbial food safety and human nutrition is ...

Surgical skill training as well as continuing medical education in neurosurgery evolved in an unprecedented pace in the last ...

The rapid evolution of digital networks, IoT, 5G, and edge computing has raised critical concerns around security, ...

Nitrogen (N) management remains a central challenge for advancing climate-smart and sustainable food systems. While insufficient N limits crop yields, ...

The field of metabolic health and diseases is a rapidly evolving area of research, with a focus on understanding the complex ...

Translating research into improved patient care practices and products assumes that the underlying and cumulative research is ...

Infectious diseases can significantly affect the livestock economy. Economic losses are caused by anyrestrictions and ...

Aging is associated with various physiological and cognitive changes, and the presence of psychiatric illnesses can ...

The developing brain is highly susceptible to the effects of substance use, making it particularly vulnerable during the early stages of life. Recognizing ...

Peptide therapeutics are rapidly emerging as a promising class of interventions for obesity, driven by growing insights into their ability to modulate key ...

The study of genetic innovations in crops is an ever-evolving field aimed at addressing the challenges of food security, ...

Nucleic acid-based technologies represent a groundbreaking frontier in agricultural biotechnology, offering targeted pest ...