Innova data shows consumers prioritize protein and fiber when purchasing snacks. However, flavor remains the most important factor in snack choice, driving steady annual growth in product launches ...
According to Innova Market Insights, attitudes toward ultra-processed foods are changing. Consumers increasingly associate ultra-processed foods with unhealthy indulgence, but their habits are ...
With GLP-1 medications increasingly influencing consumer eating habits, we examine how the bakery space is responding to a ...
The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to ...
ADM has outlined how F&B manufacturers can advance flavor innovation in its 2026 Global Culinary Trends report — highlighting how “Third Culture Cuisine,” values-driven purchasing, GLP-1-influenced ...
Olam Food Ingredients (ofi) posted essentially flat full-year operating profit of 1.1 billion Singapore dollars (US$815 million) for 2025, as the cocoa, coffee, dairy, nuts, and spices business ...
The European Council has adopted a set of measures to boost the EU’s wine sector, backing a modernized policy framework that aims to enhance innovation, better balance supply and demand, simplify ...
Sugar taxes and front-of-pack labeling rules are accelerating sweetener innovation. Guillaume Blancher, global portfolio ...
Durk Bosma, head of insights at EIT Food Consumer Observatory, discusses the gap between consumer health intentions and indulgent food choices. He emphasizes the need for F&B manufacturers to tailor ...
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for upcycled olive flour, turning olive waste into a new revenue stream for ...
Tate & Lyle, a global F&B ingredients supplier, and Manus, a bioalternatives scale-up platform, have launched a premium stevia-derived sweetener for sugar-like taste. It is the first ingredient from ...
The European Food Safety Authority (EFSA) and the UN Food and Agriculture Organization (FAO) have signed a three-year Memorandum of Understanding (MoU) to deepen collaboration on food safety and ...
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