Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.

Halliday taster Marcus Ellis explores the concept of sustainability, and asks if the wine industry is doing enough to secure both its, and the world's, future.

Everyone knows the Yarra Valley makes pinot noir and chardonnay, that the Barossa does shiraz and that Margaret River cabernet is among our country’s finest. But what defines the Adelaide Hills? Anna ...

To disrupt the ‘producer-wholesaler-consumer’ model they believe is unsustainable, Paul Nelson and Bianca Swart have created ...

Join us for an unforgettable evening celebrating Victorian winemaking at Melbourne Park, as part of this year's Melbourne Food & Wine Festival.

70/30% shiraz/cabernet sauvignon. A wine made only in the best years in honour of the winemaker's late Nonno, Vincenzo Costa, who grew grapes in the mid '50s (in the Barossa) and sold them to Hardy's.

Set among the rolling vines of Broke Fordwich, A Little Bit of Broke is one of the Hunter Valley’s most charming and relaxed wine events. Returning on Saturday 14 March 2026, this roaming celebration ...

A blend of three parcels, everything about this wine screams quality, from the wax cap to the lightweight glass. Wine like this deserves the unfurling and awakening that comes with a slow decant, so ...

A lovely, fragrant grenache sourced from 90-year-old vines at Pendee Farm in Springton; 50% whole bunch and matured for 15 months in seasoned French oak foudre. Mid-magenta/crimson in the glass with ...

Deep crimson in the glass with concentrated dark plum, blackberry and black cherry fruits cut with hints of baking spices, fruitcake, earth, roasting meats, licorice, dark chocolate and turned earth.

Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power ...

I vividly remember trying a 1971 St Henri when I worked in a retail store in Sydney and it knocked my socks off. I've been besotted with the wine every since. Deep magenta-splashed crimson in the ...