By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Beto’s Carnitas & Guisados opens on Friday, February 20, at 69 Clinton Street, near Rivington Street. The former pop-up from Tahiz Gonzalez and Connor Kaminski has found a permanent home on the Lower ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

The famed murgir roast with pulao (a fancy Bangladeshi rice) is as good as I expected, where two giant chicken leg quarters are doused in a thick gravy, pairing well with the gheed-up rice (available ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...