Long before Miami had an upscale omakase lounge on nearly every corner, there was Sushi Rock Suniland. The Pinecrest restaurant appears to have quietly closed after more than two decades on South ...

In between those staple Fort Lauderdale dines at spots like Tropical Acres, Runway 84, and Southport Raw Bar, you’ll inevitably want to mix it up. New restaurants are popping up around the 954 at a ...

When it comes to dining Jacksonville has no shortage of restaurants with creative menus, impeccable service, and great views of the many waterways or city skyline. For those looking to get dressed up ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

It’s that time again when we give thanks by eating the equivalent of a small army’s worth of food. South Florida, which stands on the ancestral Indigenous land of Seminole, Taino, and Tequesta tribes, ...

Those looking for a spot with craft beer, a lively outdoor space, and a food menu that will please everyone in the group should head to Wicked Barley. The brewpub is pouring some of Jacksonville’s ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...