We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...
UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...
From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...
Marineo is shaped by its castle, religious festivals, living traditions, and a poetry prize that has drawn voices from around ...
UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...
As the year ends, L’Italo Americano thanks its readers for their support and looks ahead to 2026, celebrating community, ...
From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...
From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...
An artisanal gelateria in San Gimignano, Tuscany. History tells us that modern gelato was created in Florence, at the Medici court (Photo: Frantic00/Dreamstime) Gelato, like pasta or caffè, is one of ...
Just a few hundred meters off the Calabrian coast, opposite the town of Praia a Mare, lies the Isola di Dino, a small island that many Italians have heard of, but few have actually visited. With its ...
The Horrea Piperataria were used to store spices, which were very precious in Ancient Rome (Image created with DALL-E 2) By the height of the empire, Rome had nearly 300 horrea, ranging from small, ...
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