We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...
UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...
From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...
UNESCO officially recognized Italian cuisine as Intangible Cultural Heritage, for its social practices, sustainability, ...
As the year ends, L’Italo Americano thanks its readers for their support and looks ahead to 2026, celebrating community, ...
From sweet coal to regional cakes and cookies, Epiphany desserts reflect Italy’s winter traditions and mark the close of the ...
From French toast to savory canapés, five practical and surprising ways Italians reuse leftover panettone after the holidays ...
Pane cunzatu is a simple Sicilian classic born of rural necessity, made with bread, olive oil, anchovies, cheese, and deep ...
As summer arrives in Italy, the rhythm of daily life begins to shift, especially outside the cities. In towns and villages across the country, the signs are unmistakable: plastic chairs appear in the ...
Liscio music is a distinctly Italian style of dance music, with an important place in the social and cultural life of many regions of the country, particularly in the north; born in Emilia-Romagna in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback