Learn how to make a moist, flavorful almond cake with simple ingredients. Perfect for dessert lovers in the winter, this easy ...

Easy. Delicious. Able to visually entertain young children. These are just a few of my requirements when baking a cake, and luckily, this almond cake adapted from Nigella Lawson’s How to Be a Domestic ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...

Late spring is an exciting time at the farmers’ market. After nothing but hearty greens and root vegetables for months, the first berries of the year finally make their debut. If you went overboard ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...

Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped with aphrodisiac honey-drenched strawberries is light but satisfying, sweet ...