Rye whiskey tends to get typecast as a cold-weather pour — the kind you sip fireside in a spicy Old Fashioned while winter drags on. But as the chill begins to lift, rye’s bri ...

But I did get a sample of Texas Legend Rye, the distillery’s first rye whiskey, which was blended and bottled from just three ...

Food & Wine / Wild Turkey Distilling Co. American whiskey is dominated by two primary styles: bourbon and rye. Whether they’re poured neat, served as a shot alongside a beer, or play the star in some ...

The Texas brewery behind one of America’s most recognizable beers has entered the whiskey world — and its first rye release is already drawing attention. The team at the K. Spoetzl Brewery & ...

Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently. In the 18th century, rye thrived in the rocky soils of ...

Rye whiskeys have changed a lot over the years. Based on a modern perspective (let’s not get into the historical styles of yesteryear), rye whiskeys have gone from “spicy!” to a nuanced whiskey style ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.