SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot summer ...

Why did Mashpee just deposit 300,000 pounds of clam shells into Hamblin Pond? Wild oysters, eel grass and cleaner water ...

Plucked, shucked and chucked into a pile, oyster shells gathered from area restaurants were shoveled, bagged and shipped off to the Piankatank River on Thursday to provide oysters with shelter once ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

CHARLESTON , S.C. (WCIV) — Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they are not around? The South Carolina Department of ...

The Florida Fish and Wildlife Conservation Commission will consider a partial reopening of the Apalachicola Bay oyster fishery. The fishery collapsed in 2013 and was closed in 2020 to allow the oyster ...

Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...

New York (CNN) — Americans are shelling out more for oyster happy hours. Experts say the buck-an-oyster deal of yore is all but dead, with some noting restaurants have hiked prices as high as $2.50 ...

This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught ...

For Thomas Henninger, founder of the Madeleine Point Oyster Farm, oyster farming was his “redemption.” Henninger spent his early life working on a commercial fishing boat, where he felt deeply ...