Instructions: Heat grill to medium high heat and set up indirect grilling method (coals set aside to one side of grill). Season the quail with salt and pepper and set aside. Mix together marinade of ...

"I GREW UP ON HIPPIE FOOD," said Austin, Texas, native Larry McGuire. "My mom worked at the first Whole Foods, and my dad was a baker." By the time Mr. McGuire dropped out of the University of Texas ...

8 whole quail with breast bone removed (they can be ordered this way from the supermarket) Instructions: Heat oven to 350 degrees. Stuff the quails with the boudin. Wrap each quail with a strip of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Jimenez Family Farms and is now purchasing whole lambs, goats and quail from the farm. Although the farm cannot fulfill the demand at Tender Greens (have you seen the line down the block?) the ...

Patrick Feges is in charge of smoked meats at the Heights restaurant Southern Goods and has a catering company, Feges BBQ. He frequently cooks for pop-ups, special events and private parties. His ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Despite all that attention to meat, Moore considers ...

Dinner is on the table in about 30 minutes with this speedy and flavorful dish. 8 quails, patted dry and left whole Instructions: Heat oven to 500 degrees. Combine the olive oil, honey, garlic, cumin, ...