Craving a warming noodle dish that’s bursting with flavor? Look no further than our contest-winning Thai peanut chicken stir-fry. Perfect for busy weeknights, this peanut chicken recipe combines ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...

When you need a quick and easy meal, stir-fry is always there. Once you've prepped your ingredients, it comes together in the wok in just a matter of minutes. And it's so versatile you can use ...

Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.