Heat olive oil in a large pot or Dutch oven, over medium. Add in the sliced garlic and cook for about 2 minutes, stirring ...

Here are some easy Spanish appetizer recipes for your next tapas party. Pair these easy Spanish tapas recipes with a bottle of Spanish red wine and a loaf of fresh, crusty bread and you will make a ...

If the thought of serving tuna casserole at your next gathering sounds pedestrian, think again. Bring some flamenco flair to the table with this Spanish romesco-y tuna casserole, courtesy of recipe ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect. (It is very different from a ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

Make sun-kissed recipes from The Spanish Mediterranean Islands Cookbook You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is The ...

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Dearest fine readers of Mirror, Welcome back to Cooking with Kent and Vidushi! We hope our short break last week didn’t leave you missing us too much. This week, Kent is sharing a recipe for an ...

We talk a lot about how much of our family, history, and culture is told through our foods. Every holiday or celebration has a dish that signals joy and togetherness, right? And when we are homesick, ...

Although there are only five love languages, I’d like to add the act of making food for others as a sixth. Growing up in a Latin household raised by a single mother, knowing how to cook and clean at a ...