Last night’s Restaurant Startup made me want to go on Restaurant Startup. I’m not sure “Dana’s Moderately Overcooked Trader Joe’s Fusili From a Box with Sauce” is what they’re looking for in a haute ...

Tonight, on Restaurant Startup, we meet new investor Elizabeth Blau, who “turned Sin City into a dining destination,” and we get into the fast-casual game. First, we have Lara Whittington and Jennifer ...

Description: I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark ...

This post is part of the On the Margin blog. Wall Street is still favoring the restaurant industry. Publicly traded restaurants are up more than 7 percent so far this year, according to the NRN ...

According to the Daily Times Chronicle, the company secured three special permits from the Burlington Planning Board, paving the way for a 3,600-square-foot restaurant in the former Sears Tire & ...

A metro Detroit restaurant owner is entering the startup scene. After building her career in the restaurant industry, working for resorts, bars and other establishments across the country, Beth Hussey ...

Miranda: Happy Tuesday everyone! Today we're diving in to startups that focus on social impact, brain stimulation technology and more. Be sure to dive into our April funding and acquisition roundups.