Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Easy and impressive, pork loin is glazed in ginger, mustard, and honey for this succulent main. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to ...

Two pork chops with brown sauce, fries, and parsley on blue plate next to fork and knife - Food Via Lenses/Shutterstock Anyone experienced in cooking French food can tell you that it's not as ...

Chef Robert Bell I remember my Mom going to the butcher to buy chopped meat. Literally, it was hand-chopped, usually Round ...