If you’re shucking an oyster, you’ll want to use a knife that’s sharp, stylish and sure to impress whoever you’re slurping with. You can’t be popping open the crown jewel of the sea with just any old ...

A good oyster knife should have two things: a sharp, durable blade and a balanced, ergonomic handle. Everything beyond that is superfluous. Fortunately, a number of manufacturers are forging oyster ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

In a northeast Baltimore warehouse, the past is being used to preserve the future.There, you will find Dale German, a self-described semi-retired wood worker, who is crafting oyster knives using wood ...

Wine importer Frederick Corriher was inspired by Casey Davidson, the owner of Toadfish Outfitters to create a wine that could generate money to help coastal ecology. Toadfish makes and sells oyster ...

If you’re shucking an oyster, you’ll want to use a knife that’s sharp, stylish and sure to impress whoever you’re slurping with. You can’t be popping open the crown jewel of the sea with just any old ...