Ready to go back to the basics with nutrition? Check out the Harvard Nutrition course, a six-week program to help you start from scratch. Healthy eating isn’t rocket science, but it can certainly ...
Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research ...
The first module examines the importance of nutrition for patients, including scientific evidence supporting how diet can prevent and help treat certain conditions. HealthDay News — The American ...
FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...
RIT’s nutritional sciences degree combines nutrition, biology, and behavioral health to prepare you to design and administer health, nutrition, and wellness programs. A Variety of Career Paths: Become ...
"It takes at least 25-30 hours of medical school instruction to achieve just basic nutrition competencies," according to an expert committee of the Nutrition Academic Award Program of the National ...
Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...
The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...
This continuing education session is hosted by the UAB’s Maternal and Child Health Nutrition training program called, Leadership Education in Pediatric Nutrition (LEPN) which is in the Division of ...
The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...
The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...