The current weather calls for comforting Indian snacks that we just can't get enough of. Crispy tikki is always on our minds when we are craving desi snacks. But this time, let's not stick to the same ...

Moong Dal Kachori, also known as “Khasta Kachori,” is a quintessential Indian snack that combines a flaky, crispy outer shell with a spiced moong dal filling. This savory delight is a staple in North ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

Moong dal is quite commonly used in Indian households and is an ideal addition to your weight loss diet. Check out some delicious moong dal-based recipes below: Read Time: 3 min A good diet and weight ...

Moong Dal Chilla With Stuffed Paneer Filling A Protein Packed Indian Breakfast Experts Often Recommend: Nutrition experts are ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...