Mumbai’s street food scene is integral to city life, offering diverse, affordable snacks from Juhu Beach to Mohammed Ali Road. It unites locals across classes, serving as both sustenance and social ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

This article examines a Mumbai street food called the vada pav. I describe how a local political party branded its own version of the food, elaborate how streetside vendors make and sell the food, and ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

1. You began with wildlife photography - what made you turn your lens towards Mumbai’s street vendors? A great photography mentor and a National Geographic expedition really deepened my love for ...

Bollywood's fitness icon Shilpa Shetty revealed her enduring love for Mumbai's iconic batata vada, proving that even a health-conscious lifestyle allows for cherished comfort foods. Her admission ...

NEW YORK, March 14 (Reuters) - Suresh Muthuswami spends much of his time in New York City as chairman of North America at Tata Consultancy Services (TCS), one of the world's largest consulting firms.