Looking for 23 ways to use schmaltz in your holiday recipes? Michael Ruhlman’s got an app for that. The Book of Schmaltz: A Love Story to a Forgotten Fat is the James Beard Award winning author’s ode ...
Starting with 1997’s The Making of a Chef, Michael Ruhlman has made a name for himself as an author specializing in culinary writing, both solo and in collaboration with numerous renowned chefs such ...
What’s on your summer reading list? This week, Chow Bella contributors will answer that question with reviews of the food-related books we’ve read lately. If you have a recommendation for us, please ...
The Soul of a Chef. Evan asks him how professional cooking has changed in the last 10 years.
Michael Ruhlman explains what Culatello is and confesses that he has cured his own Culatello at home in his clothes closet. Hear the rest of Michael’s interview with Evan this Saturday on Good Food.
If so, Michael Ruhlman wants to set you free. "Some people really need recipes in order to cook," said Ruhlman, the Cleveland author and food writer well known to fans of the Food Network's "Iron Chef ...
Michael Ruhlman ’s most recent book is Ruhlman’s How to Roast : Foolproof Techniques and Recipes for the Home Cook. His method for roasting the perfect Thanksgiving turkey is on the Good Food blog .
37,850 people played the daily Crossword recently. Can you solve it faster than others?37,850 people played the daily Crossword recently. Can you solve it faster than others?
Introduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A&P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- ...
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