Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Add Yahoo as a preferred source to see more of our stories on Google. Bell and Evans Farm chicken and dumplings from Cress in DeLand. One of DeLand’s most highly regarded downtown eateries is ...

NEW YORK Odette Fada, the longtime chef of San Domenico in New York City, is leaving the restaurant and being replaced by her chef de cuisine, Matteo Bergamini. Bergamini, who comes from the Lake ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. San Francisco's beloved French bistro, Chapeau!, has ...

One of DeLand’s most highly regarded downtown eateries is embracing new and innovative flavors with the recent hiring of chef Amanda Czekaj. Former executive chef Phil Pierce has passed the culinary ...