This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...

Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

From bombolini to tiramisu, Italian desserts are a sweet and impressive way to end any meal, especially after an Italian main course. We've rounded up some of our favorite Italian dessert recipes, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon ...

This undated photo provided by America's Test Kitchen in April 2019 shows an Italian Almond Cake in Brookline, Mass. This recipe appears in the cookbook "The Perfect Cake." (Carl Tremblay/America's ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon salt ¼ teaspoon baking powder 1/8 teaspoon baking soda 4 large eggs 1 ¼ cups (8 ¾ ounces) plus 2 ...