Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. People sometimes get confused between appetizers and hor ...

The James Beard Foundation Cookbook Hall of Famer shares how to soup up the classic deviled egg. Deviled eggs are a cocktail-party staple and are magnetic in their ability to attract even abstemious ...

Who said you have to fork-and-knife every salad? This Greek salad recipe is served on skewers, so guests can enjoy the essential flavors of cucumber, tomato, and feta in a single bite. Bonus: The ...

Before tapas and grazing and small plates, there was hors d'oeuvre,* small and often weird combinations of tasty bits, some packed into tiny tomatoes, others smeared on crackers. James Beard, the dean ...

Everyone loves hors d’oeuvre, the “nibbles” course preceding the main meal. These tasty morsels usually are served in the living room or on the patio. Sometimes, however, they’re served in the kitchen ...

Not one of the finalists in The Courant’s Entertaining Cooks Recipe Contest suffers from entertaining anxiety. Quite the opposite, in fact. They seem to thrive on “the more, the merrier” challenge.

The number of new products in the hors d’oeuvres category will be lower in 2002 than in previous years, but the variety of hors d’oeuvres products is still very wide, with ethnic foods being ...