Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

Make Julia Child's fruit tart when berries are at their most fragrant and a bite of summer's sweet bounty is just what you want at the end of a meal. Julia Child was a longtime Food & Wine contributor ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the best collection of authentic French desserts for you. These desserts range ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Among the myriad things that I treasure about baking are the eureka moments, the times when I make something differently and it not only works but becomes part of my kitchen canon, forever altering ...

Pulse almonds in food processor until finely ground. Add the flour, sugar, salt, cardamom, and orange zest and pulse to blend. Add the butter and pulse until only pea-size pieces remain. Whisk ...