CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) and Seeding The Future Foundation today announced the Seed Grant winners and finalists for Growth Grants and Grand Prizes of the ...

Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...

CHICAGO — What formerly took decades or even longer can be shortened to about two years with help from artificial intelligence (AI), according to Nora Khaldi, chief executive officer, Nuritas, Dublin, ...

KANSAS CITY — Thousands of innovators, product developers, food scientists and company leaders will convene at IFT FIRST, the Institute of Food Technologists’ annual event in Chicago July 16-19. An ...

The Institute of Food Technologists (IFT) is readying food and beverage professionals for the future of AI with several educational courses designed to provide instructions and insight on getting ...

Kasiviswanathan Muthukumarappan, department head of Agricultural and Biosystems Engineering at SDSU, was awarded the International Food Security Award from the Institute of Food Technologists.

The Institute of Food Technologists (IFT) and the Seeding The Future Foundation announced seed grant winners and the finalists for the growth grants and grand prizes for the third annual Seeding The ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Catherine (Chengchu) Liu, PhD, a distinguished figure in the field of food science and a tenured professor at the University of Maryland, has been recognized as a 2024 IFT Fellow by the Institute of ...

Patents are increasingly being used to protect innovation in the food technology space. Food technology companies should carefully decide whether to use patents or trade secrets to protect their ...