After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Oysters are one of life’s greatest delicacies, and are just as deliciously freshly shucked as they are charbroiled, fried or in a shooter. Regardless of how you prefer to enjoy your oysters, National ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

Fresh, salty, locally sourced oysters are perfectly wonderful just as they come out of the water. They need very little in the way or adornment to improve their unique flavor. A splash of lemon, a dab ...

Oysters baked in half-shells are a fancy holiday dinner with a veggie salad and lemon bread This time of year, we need some quick and easy dishes that still have that "wow" factor.