Digital menu boards at the drive-thru are no longer a luxury. In today’s competitive QSR landscape, they’ve become a ...

Outdoor menu boards are a staple of quick-serve restaurants and have only become more important during COVID-19. According to David Boerlin, B2B retail and QSR sales at LG Electronics U.S., "the ...

Drive-thrus became the most profitable part of fast food by maximizing speed, lowering costs, and turning prime locations ...

An abandoned McDonald’s location in Alaska has gone viral after images showed its original 1994 drive-thru menu board still intact and readable. The restaurant has been closed for decades, and the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Gone are the days of the fast-food worker ...