Cindy Sierra, Whataburger’s regional field marketing manager, said the location is no longer sustainable because more people are working remotely and because of the restaurant’s limited hours. CARDI B ...

Although Texas is known for many things, barbecue might take the cake in the Lone Star State. Typically, Texas-style barbecue is noted for its beef-heavy specialties (i.e., brisket) and a focus on dry ...