Sprinkle brown sugar over Quail and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. Put the remaining ingredients in a food processor and blend until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the masterstock, tie the masterstock spice mix ingredients in a muslin sachet and place in a ...

Sang choy bow is a dish of minced, spiced meat wrapped in a crisp lettuse leaf. Often made with beef or pork, this recipe uses quail and Chinese sausage for a tasty twist. Choose only the well-shaped ...