Bioactive compounds, including phenolics, flavonoids, terpenoids and carotenoids, are increasingly harnessed to formulate nutraceuticals that bridge the gap between food and medicine. Such compounds ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Research conducted at the University of São Paulo (USP) in Brazil revealed that hops (Humulus lupulus L.) industrial waste from the brewing industry is a viable option for sunscreen formulation ...

Evidence on echinacea for the prevention or treatment of respiratory infections remains inconsistent, with product ...

Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...