Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...