Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...

This Swedish almond cake is inspired by the iconic dessert served at Ikea cafés. It’s light, buttery, and topped with toasted ...

This almond strawberry cake is a delightful balance of sweet and nutty. It may seem like a humble single-layer strawberry cake, but it’s packed with flavors and offers a perfect blend of simplicity ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

Ground almonds make up the base of this flourless cake, while clementines or oranges keep it moist. (E. Jason Wambsgans/Chicago Tribune/TNS) Poor Clementine. The darling may be lost and gone forever ...

Many, many years ago, whenever my grandparents would land at LAX from Sydney, Australia, their first stop was at the Culver City cottage of Trinh Le. Trinh Le was a petite old lady who packed a ...