Adobo recipe ba ang hanap ninyo? Alamin ang say ni Chef Boy. 1. Mix all ingredients in a pot. Cover and simmer for an hour or until done. 2. Place into dish plate and garnish with chopped cilantro.

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Sweet, sticky and succulent – serve this traditional dish from the Philippines with steamed rice on the side For people who live in rice-growing countries, and especially for those who eat rice three ...