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In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...
Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.
CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...
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IFT provides comments on Docket No. OASH-2022-0017 regarding the Dietary Guidelines for Americans, 2025-2030.
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