Thinking about a career in culinary arts? Join Le Cordon Bleu Malaysia at the Sureworks Education Fair (Booth C6–C8, Hall 1, Mid Valley Exhibition Centre) on 28 & 29 March 2026.
The Le Cordon Bleu London Internship Pathway is an additional programme that can be taken in conjunction with our Grand Diplôme®, Diplôme de Cuisine , Diplôme de Pâtisserie and Diploma in Wine, ...
Lisa Baladurage is the founder and creative force behind Sathutu, a contemporary Sri Lankan restaurant in Berlin. Raised between Sri Lanka and Germany, her cooking is deeply influenced by heritage, ...
In preparation for the Paris school’s move, three prestigious Chefs joined permanent Le Cordon Bleu Paris’s chefs team at the beginning of the year in order to impart the very same expertise that the ...
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...
2006年にパリ校で料理ディプロムを取得した千星典央さんは、オテル・リッツやル・ブリストル、ジョルジュサンクなどの錚々たる一流ホテルで腕を磨き、韓国の高級リゾート、ヘビチホテル＆リゾートのエグゼクティブ副料理長を経て、2023年3月に名門ル・ロイヤル・モンソー ...
ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...
最先端の食文化。それは、東京という大都市の持つ魅力のひとつかもしれません。しかし、東京で学んだ知識と身につけた技術、そして仲間とのネットワークを強みに、地方で活躍する卒業 ...
Signature de l'accord de coopération par la Directrice Générale de la Commission des Arts Culinaires, Mayada Badr et André Cointreau, Président-Directeur Général Le Cordon Bleu. Étaient également ...
Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...
Founded in Paris in1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts. Le Cordon ...
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