What do you do when your company’s about to die? If you’re Brent Franson, you create an app that tells you when you might expect your own expiration date. The app, called Death Clock, was a Hail ...

For years, Alex Shirazi has helped tell the story of the cultivated meat industry through conferences, podcasts, and public-facing education. But as these once science-fiction-y products slowly ...

When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel Konrad, the ...

For most of its modern history, food deemed healthy came with a tradeoff: it might be good for you, but it probably wouldn’t taste very good, and it would almost certainly require discipline. Matt ...

For much of the past decade, CookUnity has operated as a subscription-based prepared meal service built around a network of professional chefs. This week, the company made its first major move ...

Today, Amazon announced it had finally given up on the tech-forward grocery store vision it first unveiled nearly a decade ago. In a press release, the company said it would close its Amazon Go ...

For more than a decade, startups have built online marketplaces with the hope of turning home kitchens into legitimate food businesses. Unfortunately, for most of that time, although demand was ...

For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, ...

Coming out of CES earlier this month, you might think a new kitchen assistant from a startup called Gambit Robotics would look something like the dozens of humanoid robots roaming the show floor ...

For much of the past decade, CookUnity has operated as a subscription-based prepared meal service built around a network of professional chefs. This week, the company made its first major […] Research ...

A new study from Maastricht University (UM), where Dr. Mark Post created the world’s first cultured hamburger in 2013, suggests that consumers are willing to pay a premium for cell-based […] Research ...

“Biology is so complex, it’s like the most complex piece of technology in the entire world,” said Carl-Emil Grøn. “There’s nothing that’s remotely close. You start from one cell and […] Research ...