Last week: Beat Santa Cruz 65-42, Marin Catholic 74-33, Moreau Catholic 55-39, Salinas 72-25 Last week: Lost 66-60 to Lincoln ...

The clusters of earthquakes have all been underneath the East Bay suburb of San Ramon, which is close to the Calaveras fault.

PANAMA CITY, Fla. (WJHG/WECP) - Community growth often means rezoning, and some Bay County locals are concerned about what ...

The monthly mortgage payment on a typical home in the Bay Area jumped more than 50% from a year ago, soaring to over $9,000 in San Jose and above $8,000 in San Francisco, according to a report from ...

Despite a dramatic rise in whale deaths in the Bay Area — with 2025 already surpassing any year in the past-quarter century — acoustic monitoring of marine mammals in and around the ...

Bay leaves may have health benefits, including wound healing and improved memory. However, more research is needed on humans, as most existing studies are on animals or done in test tubes. Bay leaves ...

Once a forgotten spot on the waterfront, Mission Bay has become San Francisco's fastest-growing neighborhood and a hot spot ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...

Michelin updated its California guide again in June, doling out a fresh round of stars for 2025 at a ceremony held at the Safe Credit Union Performing Arts Center in Sacramento. This year, two new ...

Some people think that bay leaves are removed from a dish after cooking because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves. Bay ...

Unlock the flavor of these versatile leaves. There are two primary types of culinary bay leaves — Turkish and Californian. Turkish bay leaves come from the bay laurel tree (also called true laurel and ...

Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...