Auguste Escoffier School of Culinary Arts recently released "America's Most Diverse Food Cities," and Tucson came in at #28.

SCHAUMBURG, Ill., May 9, 2025 /PRNewswire/ -- For the sixth year in a row, Auguste Escoffier School of Culinary Arts (Escoffier), the largest culinary school brand in the U.S.* announced today it ...

They were velouté, béchamel, allemande, and espagnole. Nearly a century later in 1903, Auguste Escoffier, another renowned French chef, disagreed. He expanded the mother sauce designation to ...

Auguste Escoffier, often called "the king of chefs and chef of kings," was as elitist about cuisine as Irma and Marion were egalitarian. But the writings collected in Memories of My Life make it ...

SCHAUMBURG, Ill., May 9, 2025 /PRNewswire/ -- For the sixth year in a row, Auguste Escoffier School of Culinary Arts (Escoffier), the largest culinary school brand in the U.S.* announced today it was ...