Busy weeknights call for quick, comforting meals, and this Zucchini Provolone Pasta delivers just that! Packed with tender, lightly fried zucchini and melty provolone, this dish is a delicious way to ...

"If ever there was a pantry pasta, this is it. A humble Italian recipe, aglio e olio is primarily made with four easily accessible kitchen staples: pasta, olive oil, garlic, and chiles. It’s just the ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

In the kitchen, I’m always that person. You know, the one who likes to modify, add and play around with recipes. I’m constantly pondering what I could change to make a dish even better. That said, ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Dinner doesn't need to be complicated, and these delectable one-pot dinners made with five ingredients (or less) prove just ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...