One of my daughters won't touch zucchini bread. She's not of a fan of the vegetable - too mushy, she says. And she won't even eat zucchini bread because she can see the flecks of green in there.

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

1. Set the oven at 350 degrees. Butter an 8-by-4-inch loaf pan. Line the bottom with parchment paper cut to fit it. Butter the paper. 2. In a bowl, whisk the flour, baking soda, baking powder, salt, ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...