If you’re a reader of food labels, you’ve likely encountered an ingredient called xanthan gum in everything from yogurt to baked goods to salad dressing. Xanthan gum is commonly added to processed ...

Worldwide, consumers are increasingly including plant-based products in their diets, often for reasons of health, animal welfare or sustainability. However, expectations of plant-based alternatives ...

Dec. 27 (UPI) --Researchers in Japan have linked xanthan gum-based fluid thickener to lower blood sugar after eating, which could help patients with heart disease or Type 2 diabetes, according to a ...