One of the oldest and most familiar cooking utensils in every kitchen is the wooden spoon, passed down from a grandmother or just chilling at the back of the utensil drawer. This trusted tool has a ...

High-quality, visually appealing and also practical: Wooden kitchen utensils are robust and durable, but need to be cleaned properly in order to prevent potential health hazards. Spatulas, cooking ...

Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats. Always let wooden utensils dry completely before storing them, which ...

Swap out your plastic kitchen tools with these non-toxic cooking utensils. Shop wooden spoons, silicone spatulas, and more, ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Kitchen utensils for cooking are made of various materials, but few offer the benefits of wooden spoons. The natural material doesn’t contain harsh chemicals and won’t react with foods that have a ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...

Wooden kitchen utensils are robust, visually appealing, durable and practical, but need to be cleaned properly to prevent potential health hazards. Although wooden boards are gentler on kitchen knives ...

While boiling water allows some of that gunk to come out during the soak, you should stick to the warm water and gentle soap ...