When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

MIX Cut butter into slices in a large bowl and mix dry ingredients until crumbly. Add egg and buttermilk and stir until completely combined. Dough will be moist but not sticky. BAKE Shape dough into ...

In the spirit of St. Patrick's Day (a.k.a. the Feast of St. Patrick), these scones from King Arthur Flour celebrate all things Irish. They feature our Irish-style wholemeal flour for that extra-tender ...