Those who've dined at Japanese restaurants or who appreciate the island nation's unique food culture have likely run across edamame. This fresh, hearty bean dish offers a perfect complement to umami ...

With 18.4 grams of protein per cup, this simple green snack is becoming a staple in healthy lifestyles across the U.S.

Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is. Edamame, a type of soybean grown ...

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

With growing season just around the corner, local gardening expert Chloe Lieberman offers ideas for cultivating tasty tomatoes in Western North Carolina. Photo by Sarah Tew Spring is near, which means ...

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.